Brew It Right
The perfect cup of Kamdhenu Tea, made exactly the way it should be — follow the steps below and let the timer guide you to the perfect brew, every single time.
Press start to begin brewing.
Why It Matters
The same tea can taste completely different depending on how long it steeps. Here's what happens at each stage.
Weak, watery, and pale. The tea hasn't had time to release its full aroma or colour.
Rich colour, full-bodied aroma, balanced strength — exactly what our timer is calibrated for.
Bitter and harsh — masala chai releases tannins fast once past its ideal time, so straining on time matters.
Pro Tips
Always start with fresh, cold water. Re-boiled water loses oxygen and flattens the flavour.
A rolling boil (90-100°C) works best for CTC tea — unlike delicate green teas, it needs the heat.
Keep your Kamdhenu pack sealed and away from sunlight to preserve aroma for longer.
Rinse your cup with hot water first — a cold cup pulls down the temperature of your fresh brew.
Common Questions
Letting the milk come to a boil a few times helps it blend fully with the tea and spices, giving the chai its characteristic rich colour and body — a single boil leaves it thin and under-brewed.
This timer is calibrated specifically for Kamdhenu Tea. Green and herbal teas typically need lower water temperatures and shorter steep times.
Our timer gives the ideal balanced brew. Feel free to adjust ±30-60 seconds to match your personal taste once you know your preference.
Yes — the countdown keeps going in the background, and you'll hear the bell sound when it's done, even if you're browsing another tab.
